The sights and smells of food filled the air on campus at UTA. Students gathered to dine on various foods at the International Fall Food Fair. It was held at the University Center Mall. Different student cultural organizations participated to help raise funds for their groups. Students and faculty wandered through the UC Mall deciding which foreign cuisine to try. Some food included Korean, Russian and Vietnamese at this year’s event. The International Food Fair was part of the International Education Week and hosted by the Office of International Education and International Student Organization.