The state fair is officially in town and the one thing that everyone is so keen to try is the new and strange foods. From deep fried sweets to deep fried drinks, the fair has it all. Quen Vernado has been working at the fair for years and explains why she keeps coming back, and what her favorite foods are.

Laura from the Texas Skillet anticipates a successful fair season as her main dish, The Cowboy Burrito, has been featured on The Food Network.

The Fair is only in town till October 22.

-Zaina Zinati

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s